Jam Doughnut Muffins: A Delightful Twist You Must Try!

Name: Jam Doughnut Muffins: A Delightful Twist You Must Try!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup jam (your choice of flavor); 1/4 cup powdered sugar (for dusting)

Posted on July 19, 2025

Desserts

Introduction to Jam Doughnut Muffins

As a busy mom, I know how precious those few moments in the morning can be. That’s why I absolutely adore these Jam Doughnut Muffins! They’re a delightful twist on traditional doughnuts, combining the fluffy texture of muffins with a sweet, fruity jam filling. Perfect for breakfast or a sweet treat, these muffins are not only quick to whip up but also a hit with the whole family. Imagine the smiles on your loved ones’ faces as they bite into these warm, jam-filled delights. Trust me, you’ll want to keep this recipe close at hand!

Why You’ll Love This Jam Doughnut Muffins

These Jam Doughnut Muffins are a game-changer for busy mornings! They come together in just 35 minutes, making them a quick solution for breakfast or an afternoon snack. The fluffy texture and sweet jam filling create a delightful taste that will have everyone asking for seconds. Plus, they’re versatile! You can use any jam flavor you love, making each batch a unique treat. What’s not to love?

Ingredients for Jam Doughnut Muffins

Gathering the right ingredients is the first step to creating these delightful Jam Doughnut Muffins. Here’s what you’ll need:

All-purpose flour: This is the base of your muffins, giving them that fluffy texture we all love.
Granulated sugar: Sweetness is key! It balances the flavors and helps create a lovely golden crust.
Baking powder: This leavening agent is essential for making your muffins rise and become light and airy.
Salt: Just a pinch enhances the overall flavor, making the sweetness pop.
Unsalted butter: Melted butter adds richness and moisture, making each bite melt in your mouth.
Milk: This helps to create a tender crumb and adds moisture to the batter.
Large eggs: Eggs bind the ingredients together and contribute to the muffins’ structure.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
Jam: The star of the show! Choose your favorite flavor to fill the muffins with a sweet surprise.
Powdered sugar: For dusting, this adds a touch of sweetness and a beautiful finish.

Feel free to get creative! You can swap out the jam for fruit preserves or even chocolate spread for a different twist. If you’re looking for a little extra warmth, a pinch of cinnamon can elevate the flavor. For exact measurements, check the bottom of the article where you can find everything you need for printing!

How to Make Jam Doughnut Muffins

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those Jam Doughnut Muffins perfectly baked. While the oven warms up, line a muffin tin with paper liners. This not only makes for easy cleanup but also helps the muffins pop out effortlessly. Trust me, you’ll appreciate this little trick when it’s time to serve!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This is where the magic begins! Make sure to mix them well, as this ensures even distribution of the baking powder. A good whisking will help your muffins rise beautifully. Plus, it’s a great way to get your kids involved—let them take a turn with the whisk!

Step 3: Combine Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until everything is well combined. This mixture is the heart of your muffins, adding moisture and flavor. I love the smell of vanilla wafting through the kitchen at this stage! It’s like a warm hug, promising deliciousness ahead. Make sure there are no lumps; a smooth mixture is key!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough muffins, and we want them light and fluffy. Think of it as a dance—gentle and rhythmic, not a wild flurry!

Step 5: Fill Muffin Cups

Time to fill those muffin cups! Spoon the batter into each cup until they’re about halfway full. Then, add a teaspoon of your favorite jam right in the center. This is the surprise that makes these muffins special! Top off each cup with more batter until they’re about 3/4 full. This layering creates that delightful jam-filled center we all crave.

Step 6: Bake the Muffins

Pop the muffin tin into your preheated oven and bake for 18-20 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste. Just remember, patience is key—let them bake to perfection!

Step 7: Cool and Dust

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. This helps them set and makes them easier to handle. After that, transfer them to a wire rack to cool completely. Finally, dust the tops with powdered sugar for that sweet finishing touch. It’s like giving your muffins a little sprinkle of magic!

Tips for Success

Always preheat your oven for even baking.
Use room temperature ingredients for better mixing.
Don’t overmix the batter; a few lumps are okay!
Experiment with different jam flavors for variety.
Let the muffins cool completely before dusting with powdered sugar.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works perfectly. If you don’t have one, use a cupcake pan.
Mixing bowls: You’ll need at least two—one for dry ingredients and one for wet.
Whisk: A whisk is ideal for mixing, but a fork can do the job in a pinch.
Measuring cups and spoons: Accurate measurements are key for baking success.
Cooling rack: This helps muffins cool evenly. If you don’t have one, a plate will work too!

Variations

Fruit Preserves: Swap out the jam for your favorite fruit preserves like raspberry or apricot for a different flavor profile.
Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a sweet, chocolatey twist that kids will love.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these muffins suitable for gluten-sensitive family members.
Vegan Version: Replace eggs with flaxseed meal mixed with water and use plant-based milk and butter for a vegan-friendly treat.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top for a sweet, crunchy crust.

Serving Suggestions

Pair your Jam Doughnut Muffins with a hot cup of coffee or tea for a cozy breakfast.
Serve with fresh fruit like berries or sliced bananas for a colorful plate.
For a special touch, drizzle a little honey or maple syrup on top.
Present them on a beautiful cake stand for an inviting display at brunch.

FAQs about Jam Doughnut Muffins

Can I use homemade jam for these muffins?

Absolutely! Homemade jam adds a personal touch and can elevate the flavor of your Jam Doughnut Muffins. Just make sure it’s thick enough to hold its shape in the center.

How do I store leftover muffins?

Store your Jam Doughnut Muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw and enjoy whenever you crave a sweet treat!

Can I make these muffins ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just fill the muffin cups and bake them fresh in the morning for a delightful breakfast treat!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water. This will help bind the ingredients while keeping your muffins moist.

Can I add nuts or chocolate chips to the batter?

Definitely! Adding nuts or chocolate chips can give your Jam Doughnut Muffins an extra crunch or sweetness. Just fold them in gently after mixing the wet and dry ingredients.

Final Thoughts

Making Jam Doughnut Muffins is more than just baking; it’s about creating joyful moments in the kitchen. The delightful aroma wafting through your home will bring smiles to your family’s faces, making breakfast feel special. These muffins are a perfect blend of convenience and indulgence, allowing you to enjoy a sweet treat without the fuss. Whether you’re sharing them with loved ones or savoring one with your morning coffee, each bite is a reminder of the simple pleasures in life. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!