Pineapple Coleslaw: A Refreshing Twist You’ll Love!

Name: Pineapple Coleslaw: A Refreshing Twist You’ll Love!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, grated; 1 cup pineapple chunks (fresh or canned); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Posted on July 19, 2025

Salads & Sides

Introduction to Pineapple Coleslaw

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Pineapple Coleslaw! It’s a refreshing twist on a classic dish that brings together the crunch of cabbage and the sweetness of pineapple. Perfect for summer barbecues or a quick weeknight dinner, this coleslaw is not just easy to whip up, but it also impresses everyone at the table. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Pineapple Coleslaw

This Pineapple Coleslaw is a game-changer for busy days. It comes together in just 15 minutes, making it a quick solution for those hectic evenings. The balance of crunchy cabbage and sweet pineapple creates a delightful flavor explosion that your family will love. Plus, it’s versatile enough to pair with grilled meats or stand alone as a light meal. You’ll find yourself reaching for this recipe time and time again!

Ingredients for Pineapple Coleslaw

Gathering the right ingredients is key to making a delicious Pineapple Coleslaw. Here’s what you’ll need:

Green Cabbage: The star of the show! Its crisp texture provides the perfect crunch.
Carrots: Grated for sweetness and color, they add a lovely contrast to the cabbage.
Pineapple Chunks: Fresh or canned, they bring a juicy sweetness that brightens the dish.
Mayonnaise: This creamy base binds everything together, giving the coleslaw its rich texture.
Apple Cider Vinegar: A splash of tanginess that balances the sweetness of the pineapple.
Sugar: Just a touch to enhance the natural sweetness of the fruits and veggies.
Salt and Pepper: Essential for seasoning, they elevate the flavors of the coleslaw.

Feel free to get creative! You can add bell peppers for extra crunch or nuts for a delightful twist. If you’re looking for a lighter option, Greek yogurt can easily replace mayonnaise. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pineapple Coleslaw

Making Pineapple Coleslaw is a breeze! Follow these simple steps, and you’ll have a delicious side dish ready in no time. Let’s dive in!

Step 1: Combine Cabbage and Carrots

Start by shredding the green cabbage. I love using a sharp knife or a mandoline for this task. The key is to keep the pieces uniform for even crunch. Next, grate the carrots. Their vibrant color adds a lovely visual appeal. Freshness is crucial here; it enhances the overall texture and flavor of the coleslaw. Toss the cabbage and carrots together in a large bowl, ensuring they’re well mixed.

Step 2: Add Pineapple

Now, it’s time to add the pineapple! You can use fresh pineapple chunks for a burst of juicy flavor or canned pineapple for convenience. If you choose canned, make sure to drain it well to avoid excess liquid. Gently fold the pineapple into the cabbage and carrot mixture. This step is where the magic happens, as the sweetness of the pineapple complements the crunch of the veggies beautifully.

Step 3: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This dressing is the heart of your Pineapple Coleslaw. The mayonnaise provides creaminess, while the vinegar adds a tangy kick. The sugar balances the flavors, making every bite delightful. Whisk until smooth, and taste it! Adjust the seasoning if needed; it should be a perfect blend of sweet and tangy.

Step 4: Toss and Chill

Pour the dressing over the cabbage mixture and toss everything together until well coated. This is where you can really get in there and mix! Once combined, cover the bowl and chill it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld beautifully, making each bite even more delicious. Trust me, the wait is worth it!

Tips for Success

Use fresh ingredients for the best flavor and crunch.
Chill the coleslaw for at least 30 minutes to enhance the taste.
Adjust the sweetness by adding more or less sugar based on your preference.
Experiment with add-ins like nuts or bell peppers for extra texture.
Make it ahead of time; it keeps well in the fridge for a couple of days!

Equipment Needed

Large mixing bowl: A sturdy bowl for combining ingredients.
Sharp knife or mandoline: For shredding cabbage and grating carrots.
Whisk: Essential for mixing the dressing smoothly.
Measuring cups: Helpful for precise ingredient portions.
Refrigerator: To chill the coleslaw before serving.

Variations of Pineapple Coleslaw

Spicy Kick: Add diced jalapeños or a dash of hot sauce for a zesty twist.
Fruit Medley: Mix in other fruits like mango or apple for a tropical flair.
Nutty Crunch: Toss in chopped walnuts or almonds for added texture and flavor.
Herb Infusion: Incorporate fresh herbs like cilantro or mint for a refreshing taste.
Vegan Option: Substitute mayonnaise with a plant-based yogurt or dressing for a vegan-friendly version.

Serving Suggestions for Pineapple Coleslaw

Pair it with grilled chicken or fish for a delightful summer meal.
Serve alongside BBQ ribs or pulled pork for a classic combo.
Enjoy it as a light lunch with whole-grain crackers.
Garnish with fresh herbs for a pop of color.
Complement with a refreshing iced tea or lemonade.

FAQs about Pineapple Coleslaw

Can I make Pineapple Coleslaw ahead of time?

Absolutely! In fact, making it a day in advance can enhance the flavors. Just store it in an airtight container in the fridge. The coleslaw will stay fresh for a couple of days, making it a perfect make-ahead dish for busy weeks.

What can I substitute for mayonnaise in this recipe?

If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. It adds creaminess while cutting down on calories. You can also try a vegan mayo for a plant-based version of this Pineapple Coleslaw.

How can I make this coleslaw spicier?

For a spicy kick, consider adding diced jalapeños or a splash of hot sauce to the dressing. This will give your Pineapple Coleslaw a delightful heat that pairs beautifully with the sweetness of the pineapple.

Can I use other fruits in this coleslaw?

Definitely! Feel free to mix in other fruits like diced apples, mango, or even grapes. These additions can create a fun fruit medley that adds even more flavor and texture to your Pineapple Coleslaw.

What dishes pair well with Pineapple Coleslaw?

This coleslaw is incredibly versatile! It pairs wonderfully with grilled meats, BBQ dishes, or even as a topping for tacos. You can also enjoy it as a light lunch on its own or with whole-grain crackers.

Final Thoughts

Creating this Pineapple Coleslaw has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. The vibrant colors and refreshing flavors bring a sense of joy to any meal. Whether you’re serving it at a summer barbecue or enjoying it as a light lunch, this coleslaw is sure to impress. It’s not just a dish; it’s a way to share love and laughter around the table. So, gather your ingredients, and let the magic of Pineapple Coleslaw brighten your day and your family’s meals!