Chimichurri Grilled Chicken with Couscous: A Flavorful Delight!

Name: Chimichurri Grilled Chicken with Couscous: A Flavorful Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Argentinian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup couscous; 1 cup chicken broth; 1/2 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper to taste

Posted on July 20, 2025

Lunch & Dinner Ideas

Introduction to Chimichurri Grilled Chicken with Couscous

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Chimichurri Grilled Chicken with Couscous. This vibrant dish is not only packed with flavor but also comes together in just 30 minutes! Imagine juicy, marinated chicken paired with fluffy couscous, all drizzled with a fresh chimichurri sauce. It’s the perfect solution for a hectic weeknight or a delightful way to impress your loved ones during a weekend gathering.

Why You’ll Love This Chimichurri Grilled Chicken with Couscous

This Chimichurri Grilled Chicken with Couscous is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The vibrant flavors of the chimichurri sauce elevate the dish, making it feel special without the fuss. Plus, it’s a one-stop meal that’s both satisfying and nutritious, perfect for feeding the family or impressing guests. You’ll love how easy it is to make and how delicious it tastes!

Ingredients for Chimichurri Grilled Chicken with Couscous

Gathering the right ingredients is key to making this Chimichurri Grilled Chicken with Couscous shine. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish, they’re lean and cook quickly on the grill.
Couscous: This tiny pasta cooks in a flash and provides a fluffy base for the meal.
Chicken broth: Using broth instead of water adds depth and flavor to the couscous.
Fresh parsley: A key herb in chimichurri, it brings brightness and freshness.
Fresh cilantro: Adds a unique flavor that complements the parsley beautifully.
Olive oil: This rich oil is essential for the chimichurri sauce, giving it a silky texture.
Red wine vinegar: It adds a tangy kick that balances the richness of the oil.
Garlic: Minced garlic infuses the sauce with a robust flavor that’s hard to resist.
Red pepper flakes: For those who enjoy a bit of heat, these flakes add a delightful kick.
Salt and pepper: Essential seasonings to enhance all the flavors in the dish.

Feel free to get creative! You can add vegetables like bell peppers or zucchini to the couscous for extra nutrition. If you’re looking for a gluten-free option, quinoa can be a great substitute for couscous. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chimichurri Grilled Chicken with Couscous

Prepare the Chimichurri Sauce

To create the vibrant chimichurri sauce, start by mixing fresh parsley and cilantro in a bowl. Add olive oil, red wine vinegar, minced garlic, and red pepper flakes. Season with salt and pepper to taste. Stir everything together until well combined. The colors should pop, and the aroma will be irresistible! This sauce is the heart of the dish, bringing a fresh, zesty flavor that elevates the grilled chicken and couscous.

Marinate the Chicken

Next, take your chicken breasts and place them in a shallow dish. Pour half of the chimichurri sauce over the chicken, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes. If you have time, marinating overnight will deepen the flavors even more. This step is crucial, as it infuses the chicken with that delicious chimichurri goodness!

Cook the Couscous

While the chicken is marinating, bring chicken broth to a boil in a saucepan. Once boiling, add the couscous, cover, and remove it from heat. Let it sit for about 5 minutes. This allows the couscous to absorb the broth, making it fluffy and flavorful. Afterward, fluff it with a fork to separate the grains. Perfectly cooked couscous is light and airy, ready to complement your grilled chicken!

Grill the Chicken

Now it’s time to grill! Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. To check doneness, use a meat thermometer or cut into the thickest part of the chicken. It should be juicy and no longer pink. The grill marks will add a lovely char, enhancing the flavor!

Serve and Enjoy

To plate your dish, serve a generous scoop of fluffy couscous alongside the grilled chicken. Drizzle the remaining chimichurri sauce over both the chicken and couscous for that extra burst of flavor. Garnish with a sprinkle of fresh herbs if desired. This colorful presentation will make your meal look as good as it tastes!

Tips for Success

Let the chicken marinate longer for deeper flavor—overnight is best!
Use a meat thermometer to ensure your chicken is perfectly cooked.
Fluff the couscous gently with a fork to keep it light and airy.
Experiment with different herbs in the chimichurri for a unique twist.
Don’t skip the salt and pepper; they enhance all the flavors!

Equipment Needed

Grill: A gas or charcoal grill works well; a grill pan is a great indoor alternative.
Mixing bowl: For preparing the chimichurri sauce; any bowl will do!
Meat thermometer: Essential for checking chicken doneness; a simple knife can also help.
Saucepan: To cook the couscous; a small pot will suffice.
Fork: For fluffing the couscous; any utensil will work in a pinch.

Variations

Herb Swap: Try using fresh basil or mint instead of parsley and cilantro for a different flavor profile.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the chimichurri for an extra kick.
Vegetarian Option: Substitute the chicken with grilled portobello mushrooms or zucchini for a hearty vegetarian meal.
Quinoa Base: For a gluten-free alternative, replace couscous with quinoa, which adds a nutty flavor.
Roasted Veggies: Toss in some roasted bell peppers, cherry tomatoes, or asparagus with the couscous for added nutrition and color.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A chilled Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve on a colorful platter, garnished with lemon wedges and extra herbs for a vibrant touch.

FAQs about Chimichurri Grilled Chicken with Couscous

Can I make the chimichurri sauce ahead of time?
Absolutely! You can prepare the chimichurri sauce a day in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully overnight, making it even more delicious!

What can I substitute for couscous?
If you’re looking for a gluten-free option, quinoa is a fantastic substitute. It has a nutty flavor and pairs well with the chimichurri grilled chicken. You can also use rice or even cauliflower rice for a low-carb alternative.

How do I know when the chicken is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into the thickest part of the chicken; it should be juicy and no longer pink.

Can I add vegetables to the couscous?
Definitely! Adding vegetables like bell peppers, zucchini, or even spinach can enhance the nutrition and flavor of your dish. Just sauté them lightly before mixing them into the couscous.

Is this dish suitable for meal prep?
Yes! Chimichurri Grilled Chicken with Couscous is perfect for meal prep. You can store the chicken and couscous in separate containers in the fridge for up to four days. Just reheat and enjoy!

Final Thoughts

Cooking should be a joyful experience, and my Chimichurri Grilled Chicken with Couscous embodies that spirit. It’s a dish that brings family and friends together, filling the air with delightful aromas and vibrant colors. The fresh chimichurri sauce adds a burst of flavor that makes every bite memorable. Plus, it’s quick enough for a busy weeknight yet impressive enough for special occasions. I hope this recipe becomes a staple in your kitchen, bringing smiles and satisfaction to your table. Enjoy the journey of cooking and the love that comes with sharing a meal!