Peach & Prosciutto Pizza: Unleash Your Taste Buds Today!

Name: Peach & Prosciutto Pizza: Unleash Your Taste Buds Today!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pizza dough; 2 ripe peaches, sliced; 4 oz prosciutto, thinly sliced; 1 cup mozzarella cheese, shredded; 1/4 cup goat cheese, crumbled; 2 tbsp olive oil; 1 tbsp balsamic glaze; Fresh basil leaves for garnish

Posted on July 20, 2025

Lunch & Dinner Ideas

Introduction to Peach & Prosciutto Pizza

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Peach & Prosciutto Pizza! It’s a delightful blend of sweet and savory that can turn an ordinary weeknight into a special occasion. Imagine the aroma of fresh peaches mingling with the salty prosciutto wafting through your kitchen. This recipe is not just quick and easy; it’s also a fantastic way to impress your loved ones. So, let’s dive into this culinary adventure that’s perfect for summer gatherings or cozy family nights!

Why You’ll Love This Peach & Prosciutto Pizza

This Peach & Prosciutto Pizza is a game-changer for busy evenings. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of sweet peaches and savory prosciutto creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fun way to get everyone involved in the kitchen, making it a delightful family activity. Trust me, you’ll love every bite!

Ingredients for Peach & Prosciutto Pizza

Gathering the right ingredients is the first step to creating your Peach & Prosciutto Pizza masterpiece. Here’s what you’ll need:

Pizza Dough: You can use store-bought or homemade dough. It’s the canvas for your delicious toppings.
Ripe Peaches: Sweet, juicy peaches are the star of this dish. Look for ones that yield slightly to pressure for the best flavor.
Prosciutto: This thinly sliced Italian ham adds a savory touch. If you can’t find prosciutto, try using thinly sliced salami or even cooked bacon for a different twist.
Mozzarella Cheese: Shredded mozzarella provides that gooey, melty goodness we all love. Feel free to substitute with a dairy-free option if needed.
Goat Cheese: Crumbled goat cheese adds a tangy flavor that complements the sweetness of the peaches. Feta cheese can be a great alternative if you prefer.
Olive Oil: Brushing the dough with olive oil enhances flavor and helps achieve a crispy crust. You can also use garlic-infused oil for an extra kick.
Balsamic Glaze: A drizzle of balsamic glaze adds a sweet and tangy finish. If you don’t have it, a splash of balsamic vinegar will work in a pinch.
Fresh Basil Leaves: These fragrant leaves are the perfect garnish, adding a burst of freshness. If basil isn’t available, try arugula for a peppery twist.

For exact quantities of each ingredient, check the bottom of the article where you can find them available for printing. Happy cooking!

How to Make Peach & Prosciutto Pizza

Step 1: Preheat the Oven

Preheating your oven to 475°F (245°C) is crucial for achieving that perfect crispy crust. A hot oven ensures the dough cooks evenly and quickly, preventing it from becoming soggy. Trust me, a well-preheated oven is the secret to pizza perfection!

Step 2: Prepare the Dough

Roll out your pizza dough on a floured surface until it reaches your desired thickness. Don’t worry about making it perfect; rustic is charming! Once rolled, carefully transfer the dough to a pizza stone or baking sheet, ready for its delicious toppings.

Step 3: Add Olive Oil

Brush the dough with olive oil to enhance its flavor and texture. This simple step not only adds richness but also helps create a golden, crispy crust. If you’re feeling adventurous, try using garlic-infused olive oil for an extra layer of flavor!

Step 4: Layer the Cheese

Evenly spread the shredded mozzarella cheese over the dough, leaving a small border for the crust. This gooey layer is essential for that melty goodness we all crave. Make sure to cover the dough well, as the cheese will help hold everything together.

Step 5: Arrange the Peaches

Slice your ripe peaches and arrange them beautifully on top of the cheese. Their sweet, juicy goodness will melt into the cheese as it bakes. Don’t be shy—let those peach slices shine! They’re the star of this Peach & Prosciutto Pizza.

Step 6: Add Prosciutto

Layer the thinly sliced prosciutto over the peaches. This savory addition brings a delightful contrast to the sweetness of the fruit. The prosciutto will crisp up slightly in the oven, adding a wonderful texture to each bite.

Step 7: Sprinkle Goat Cheese

Now, sprinkle the crumbled goat cheese on top. Its tangy flavor beautifully complements the sweetness of the peaches and the saltiness of the prosciutto. This creamy addition elevates the pizza, making it a gourmet experience right at home.

Step 8: Bake the Pizza

Place your pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the cheese is bubbly. A perfectly baked pizza is a sight to behold!

Step 9: Garnish and Serve

Once out of the oven, drizzle your pizza with balsamic glaze and garnish with fresh basil leaves. This final touch adds a burst of flavor and a pop of color. Slice it up and get ready to enjoy a slice of summer on your plate!

Tips for Success

Use ripe peaches for the best sweetness and flavor.
Don’t skip preheating the oven; it’s key for a crispy crust.
Experiment with different cheeses for unique flavor profiles.
Let the pizza cool for a few minutes before slicing to avoid a cheesy mess.
Get the family involved! Let everyone add their favorite toppings.

Equipment Needed

Pizza Stone or Baking Sheet: A pizza stone gives a crispy crust, but a baking sheet works just fine.
Rolling Pin: Essential for rolling out the dough; a wine bottle can be a fun alternative!
Pizza Cutter: For easy slicing; a sharp knife will do the trick too.
Oven Mitts: Safety first! Protect your hands when handling hot pizza.

Variations

Grilled Peach & Prosciutto Pizza: Try grilling the peaches for a smoky flavor that pairs beautifully with the prosciutto.
Vegan Option: Substitute the cheese with a dairy-free alternative and use marinated tofu instead of prosciutto for a plant-based twist.
Spicy Kick: Add a sprinkle of red pepper flakes or sliced jalapeños for a spicy contrast to the sweet peaches.
Herbed Crust: Mix dried herbs like oregano or basil into your pizza dough for an extra layer of flavor.
Fruit Medley: Combine peaches with other fruits like figs or nectarines for a delightful fruit medley on your pizza.

Serving Suggestions

Fresh Salad: Pair your pizza with a light arugula salad tossed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch, garnished with extra basil leaves.
Appetizer Option: Cut into smaller slices for a delightful appetizer at summer gatherings.

FAQs about Peach & Prosciutto Pizza

Can I use frozen peaches for this pizza? Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture on your pizza.

What can I substitute for prosciutto? If prosciutto isn’t available, thinly sliced salami or even crispy bacon can be great alternatives. They’ll still provide that savory flavor we love!

How do I store leftovers? Store any leftover Peach & Prosciutto Pizza in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I make this pizza ahead of time? Yes! You can prepare the pizza up to the baking step, cover it, and refrigerate. Just bake it when you’re ready to enjoy!

Is this pizza suitable for a vegetarian diet? Yes! This Peach & Prosciutto Pizza can easily be made vegetarian by omitting the prosciutto or substituting it with a plant-based option.

Final Thoughts

Creating this Peach & Prosciutto Pizza is more than just making a meal; it’s about bringing joy to your table. The sweet peaches and savory prosciutto dance together in a delightful harmony that will make your taste buds sing. Whether you’re hosting a summer gathering or enjoying a cozy family night, this pizza is sure to impress. Plus, it’s a wonderful way to get everyone involved in the kitchen. So, roll up your sleeves, gather your loved ones, and embark on this delicious culinary adventure. Trust me, every bite will be a slice of happiness!