Air Fryer Pizza Rolls with Fresh Basil: A Tasty Twist!

Name: Air Fryer Pizza Rolls with Fresh Basil: A Tasty Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package of pizza dough; 1 cup of mozzarella cheese, shredded; 1/2 cup of pepperoni, chopped; 1/4 cup of fresh basil, chopped; 1 egg, beaten (for egg wash); Olive oil spray

Posted on June 28, 2025

Lunch & Dinner Ideas

Introduction to Air Fryer Pizza Rolls with Fresh Basil

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love these Air Fryer Pizza Rolls with Fresh Basil! They’re not just quick to make; they’re also a delightful twist on a classic favorite. Imagine crispy, golden pockets filled with gooey cheese and the fresh aroma of basil wafting through your kitchen. Whether you’re looking for a fun appetizer for a gathering or a tasty snack for the family, these pizza rolls are sure to impress everyone at the table!

Why You’ll Love This Air Fryer Pizza Rolls with Fresh Basil

These Air Fryer Pizza Rolls with Fresh Basil are a game-changer for busy days. They come together in just 25 minutes, making them perfect for a quick dinner or a last-minute snack. The air fryer gives them a crispy texture without the guilt of deep frying. Plus, the combination of melty cheese and fragrant basil creates a flavor explosion that will have your family asking for seconds!

Ingredients for Air Fryer Pizza Rolls with Fresh Basil

Gathering the right ingredients is the first step to creating these delightful Air Fryer Pizza Rolls with Fresh Basil. Here’s what you’ll need:

Pizza Dough: The base of your rolls. You can use store-bought or homemade dough for convenience.
Mozzarella Cheese: Shredded mozzarella adds that gooey, melty goodness we all love. Feel free to mix in other cheeses for a twist!
Pepperoni: Chopped pepperoni gives a savory kick. You can swap it for veggies or other proteins if you prefer a vegetarian option.
Fresh Basil: This is the star ingredient! Fresh basil brings a burst of flavor and aroma. Dried basil can work in a pinch, but fresh is best.
Egg: A beaten egg is used for an egg wash, giving your rolls a beautiful golden finish. You can skip this if you want to keep it vegan.
Olive Oil Spray: A light spray helps achieve that crispy texture without excess oil. You can use any cooking spray you have on hand.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! The beauty of these pizza rolls is that you can customize them to suit your taste or what you have on hand.

How to Make Air Fryer Pizza Rolls with Fresh Basil

Now that you have your ingredients ready, let’s dive into making these scrumptious Air Fryer Pizza Rolls with Fresh Basil! Follow these simple steps, and you’ll have a delicious snack in no time.

Preheat the Air Fryer

First things first, preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispy texture. While it heats up, you can get started on the dough!

Prepare the Pizza Dough

Next, roll out your pizza dough on a floured surface. Aim for a thickness of about ¼ inch. If you’re using store-bought dough, it should be easy to work with. Cut the dough into squares, roughly 3×3 inches. Don’t worry if they’re not perfect; a little imperfection adds character!

Make the Filling

In a mixing bowl, combine the shredded mozzarella cheese, chopped pepperoni, and fresh basil. This filling is where the magic happens! The cheese will melt beautifully, while the basil adds a fresh, aromatic touch. Mix everything well, ensuring each bite is packed with flavor.

Assemble the Pizza Rolls

Now it’s time to assemble your pizza rolls! Place a spoonful of the filling in the center of each dough square. Be careful not to overfill, or they might burst open while cooking. Fold the dough over to create a pocket and seal the edges with a fork. This step is not just functional; it adds a lovely decorative touch!

Cook the Pizza Rolls

Lightly brush the tops of your rolls with the beaten egg for that golden finish. Then, spray them with olive oil to help achieve that crispy exterior. Place the rolls in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for 8-10 minutes, or until they’re golden brown and crispy. Keep an eye on them; every air fryer is a little different!

Serve and Enjoy

Once they’re done, carefully remove the pizza rolls from the air fryer and let them cool slightly. Serve them warm, perhaps with a side of marinara sauce for dipping. Trust me, your family will be raving about these Air Fryer Pizza Rolls with Fresh Basil!

Tips for Success

Make sure your dough is at room temperature for easier rolling.
Don’t skip the egg wash; it gives a beautiful golden color.
Experiment with different fillings like veggies or different cheeses.
Keep an eye on the rolls while cooking; they can brown quickly.
Let them cool for a few minutes before serving to avoid burns.

Equipment Needed

Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best.
Rolling Pin: For rolling out the dough. A wine bottle can work in a pinch!
Mixing Bowl: To combine your filling ingredients. Any bowl will suffice.
Fork: For sealing the rolls. You can also use your fingers!

Variations

Vegetarian Delight: Swap out the pepperoni for sautéed mushrooms, bell peppers, or spinach for a fresh twist.
Cheesy Garlic: Add minced garlic and a blend of cheeses like cheddar or provolone for a cheesy explosion.
Spicy Kick: Incorporate jalapeños or crushed red pepper flakes into the filling for a spicy version.
Sweet Treat: For a dessert option, fill the rolls with Nutella and banana slices, then sprinkle with powdered sugar after cooking.
Gluten-Free: Use gluten-free pizza dough to make these rolls suitable for those with dietary restrictions.

Serving Suggestions

Pair your Air Fryer Pizza Rolls with a side of marinara sauce for dipping.
Serve with a fresh garden salad for a balanced meal.
Complement with a chilled glass of sparkling water or lemonade.
For a fun presentation, arrange the rolls on a colorful platter.

FAQs about Air Fryer Pizza Rolls with Fresh Basil

Can I use store-bought pizza dough for these rolls?

Absolutely! Store-bought pizza dough is a fantastic time-saver. It’s convenient and works just as well as homemade dough. Just make sure to let it come to room temperature for easier rolling.

How do I store leftovers?

Leftover Air Fryer Pizza Rolls with Fresh Basil can be stored in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I freeze these pizza rolls?

Yes, you can freeze them! Assemble the rolls, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, cook them straight from the freezer, adding a few extra minutes to the cooking time.

What can I serve with these pizza rolls?

These pizza rolls pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or some crunchy veggies for a complete meal. A glass of sparkling water or lemonade makes for a refreshing drink!

Can I customize the filling?

<pDefinitely! The beauty of these Air Fryer Pizza Rolls with Fresh Basil is their versatility. Feel free to mix in your favorite ingredients, like different cheeses, veggies, or even cooked sausage. The possibilities are endless!

Final Thoughts

Making Air Fryer Pizza Rolls with Fresh Basil is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of fresh basil mingling with melted cheese brings back memories of family gatherings and laughter. These rolls are not only quick and easy but also a canvas for your creativity. Whether you’re serving them at a party or enjoying them as a cozy snack at home, they’re sure to bring smiles all around. So roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Happy cooking!