Air Fryer Shrimp Skewers with Pineapple: A Tasty Twist!

Name: Air Fryer Shrimp Skewers with Pineapple: A Tasty Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup pineapple chunks; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (wooden or metal)

Posted on June 30, 2025

Lunch & Dinner Ideas

Introduction to Air Fryer Shrimp Skewers with Pineapple

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Air Fryer Shrimp Skewers with Pineapple! This dish is not only a breeze to prepare, but it also brings a delightful burst of flavor to your dinner table. Imagine succulent shrimp paired with sweet, juicy pineapple, all cooked to perfection in your air fryer. It’s the perfect solution for a hectic weeknight or a fun family gathering. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Air Fryer Shrimp Skewers with Pineapple

These Air Fryer Shrimp Skewers with Pineapple are a game-changer for busy nights. They come together in just 25 minutes, making them a quick meal solution. The air fryer ensures that the shrimp are perfectly cooked, tender, and juicy, while the pineapple adds a sweet twist. Plus, cleanup is a breeze! You’ll love how easy it is to impress your family with this vibrant, flavorful dish.

Ingredients for Air Fryer Shrimp Skewers with Pineapple

Gathering the right ingredients is key to making these Air Fryer Shrimp Skewers with Pineapple a hit! Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up flavors beautifully.
Pineapple Chunks: Sweet, juicy pineapple adds a tropical flair. You can use fresh or canned, but fresh is always a treat!
Olive Oil: This helps the marinade stick and adds a rich flavor. You can substitute with avocado oil if you prefer.
Soy Sauce: A savory element that enhances the shrimp’s natural taste. For a gluten-free option, use tamari.
Honey: This adds a touch of sweetness that balances the savory soy sauce. Maple syrup works as a great alternative.
Garlic Powder: A must-have for that aromatic kick. Fresh garlic can be used, but adjust the quantity to taste.
Paprika: This spice adds a subtle smokiness and a pop of color. Feel free to use smoked paprika for an extra depth of flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste preferences.
Skewers: Wooden or metal skewers work well. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Air Fryer Shrimp Skewers with Pineapple

Now that you have your ingredients ready, let’s dive into the fun part: making these Air Fryer Shrimp Skewers with Pineapple! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 400°F (200°C). This step is crucial! Preheating ensures that your shrimp cook evenly and develop that lovely, slightly crispy texture. It also cuts down on cooking time, so you can enjoy your meal sooner.

Step 2: Prepare the Marinade

In a mixing bowl, combine the olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. Whisk them together until well blended. Each ingredient plays a role: the olive oil helps the marinade stick, while the soy sauce adds depth. Honey brings sweetness, and garlic powder gives that aromatic kick. It’s a flavor party in a bowl!

Step 3: Marinate the Shrimp and Pineapple

Now, add the shrimp and pineapple chunks to the marinade. Toss everything gently to coat. Let it sit for about 10-15 minutes. This marinating time allows the flavors to meld beautifully. If you have a little extra time, you can let it marinate longer for an even richer taste.

Step 4: Assemble the Skewers

Grab your skewers and start threading! Alternate between shrimp and pineapple chunks for a colorful presentation. This not only looks appealing but also ensures that each bite is a delightful mix of flavors. If you’re using wooden skewers, remember to soak them in water first to prevent burning.

Step 5: Air Fry the Skewers

Place the assembled skewers in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping them halfway through. Keep an eye on them! You’ll know they’re done when the shrimp turn pink and opaque. The pineapple should be slightly caramelized, adding a lovely sweetness.

Step 6: Serve and Enjoy

Once cooked, carefully remove the skewers from the air fryer. Serve them hot, garnished with fresh herbs or a squeeze of lime for an extra zing. These skewers are perfect for a family dinner or a fun gathering with friends. Enjoy the compliments that come your way!

Tips for Success

Always preheat your air fryer for even cooking.
Don’t overcrowd the basket; give the skewers space to cook properly.
Experiment with different marinades for unique flavors.
Use fresh ingredients for the best taste.
Check for doneness by ensuring shrimp are pink and opaque.
Let the skewers rest for a minute before serving to enhance flavors.

Equipment Needed

Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best.
Mixing Bowl: For preparing the marinade. A large bowl makes mixing easier.
Skewers: Wooden or metal skewers are essential. If using wooden, remember to soak them!
Tongs: Handy for flipping the skewers in the air fryer.

Variations

Vegetable Additions: Add bell peppers, zucchini, or cherry tomatoes for extra color and nutrition.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the marinade for a spicy twist.
Herb Infusion: Mix in fresh herbs like cilantro or basil for a burst of freshness.
Different Proteins: Swap shrimp for chicken or tofu for a different protein option.
Fruit Variations: Try mango or peaches instead of pineapple for a unique flavor profile.

Serving Suggestions

Side Dishes: Pair with a light salad or coconut rice for a tropical vibe.
Drinks: Serve with a refreshing mojito or iced tea to complement the flavors.
Presentation: Garnish with fresh cilantro or lime wedges for a pop of color.
Serving Style: Arrange skewers on a platter for a beautiful display at gatherings.

FAQs about Air Fryer Shrimp Skewers with Pineapple

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before marinating. Frozen shrimp can be a lifesaver on busy days!

How do I know when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn pink and opaque. If you have a meat thermometer, aim for an internal temperature of 120°F (49°C).

Can I make these skewers ahead of time?

Yes! You can marinate the shrimp and pineapple a few hours in advance. Just assemble and air fry them when you’re ready to eat.

What can I serve with Air Fryer Shrimp Skewers with Pineapple?

These skewers pair wonderfully with a light salad, coconut rice, or even grilled vegetables. They make for a colorful and delicious meal!

Are Air Fryer Shrimp Skewers with Pineapple gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this dish is gluten-free and perfect for those with dietary restrictions.

Final Thoughts

Making Air Fryer Shrimp Skewers with Pineapple is more than just cooking; it’s about creating joyful moments around the dinner table. The combination of succulent shrimp and sweet pineapple brings a burst of flavor that delights the senses. I love how this dish transforms a simple weeknight into a special occasion. Plus, it’s quick and easy, perfect for busy moms like us! Whether you’re serving it for a family dinner or a gathering with friends, these skewers are sure to impress. So grab your air fryer and let the deliciousness begin!