Description
Indulge in a range of delicious carnivore snacks that are high in protein, low in carbs, and full of flavor.
Ingredients
- Meat: Beef, chicken, pork, or fish (sliced thinly)
- Spices: Paprika, garlic powder, smoked sea salt
- Cheese: Aged or hard cheeses
- Fats: Tallow, lard, or butter
Instructions
- Prepare the Meat: Trim excess fat and slice into strips.
- Season Generously: Combine meat with spices in a large bowl.
- Drying Process: Place seasoned strips in a dehydrator or on a baking sheet.
- Bake or Dehydrate: Cook for 4-6 hours until firm yet slightly pliable.
- Cooling and Storing: Let cool completely before storing in an airtight container.
- For Cheese Crisps: Grate cheese onto a baking sheet and bake at 400°F (200°C) until golden brown.
Notes
Keep your workspace tidy and measure ingredients accurately. Customize seasoning and types of meat to your liking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Dehydrating / Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: carnivore diet, beef jerky, cheese crisps, savory snacks, protein snacks